Wednesday we were traveling down dusty US 81 between Enid and Kingfisher, Oklahoma. Stopped at a junk shop in Hennessey. Down the street, a promising looking pastry place:
Since we were still on a donut jag but lacking donuts, I thought pie might do. It did. Eat It Up! was beautiful. I was going to get two things, one for me, one for T. The more I looked at their display, the more I wanted. Peach cobbler. Then, the cherry pie. “Mixed berry pie,” said Autumn, who was waiting on me, “don’t want you to be disappointed when you bite into it.” I wasn’t. Autumn suffered me graciously the several times I indicated I was finished ordering, only to change my mind when spying some other sweet baked wonder. Autumn said it was okay to take pictures. In my excitement about the pastry, I couldn’t keep the camera steady:
Thanks Autumn, for your kindness and the wonderful Eat It Up! stuff.
Update (August 5): We are now home, and after carefully preserving them, have finished off our Eat It Up! delicacies by eating your delicious, delicious apple walnut bundt cake thingy after dinner with a nice tea. Thanks for making our vacation more wonderful, and for making it last just a bit longer.